Lime Pickles

8 ingredients
5 steps

Ingredients

  • 7 lb. cucumbers, cut in 1/4-inch slices
  • 2 c. lime
  • 2 gal. water
  • 3 pt. vinegar
  • 4 lb. sugar
  • 1 Tbsp. celery seed
  • 2 Tbsp. salt
  • 1 Tbsp. mixed pickling spice

Directions

  1. 1
    Mix the lime with the 2 gallons water and pour over cucumbers. Let stand 24 hours.
  2. 2
    Stir often, but gently.
  3. 3
    Stir these several times so the lime mixes with the cucumbers.
  4. 4
    Rinse well; cover with clean, cold water.
  5. 5
    Let stand for 4 hours; drain well.

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