White Pound Cake

Directions

1. 1
   Weigh flour and sift it once, then warm it a little and sift 4 or 5
2. 2
   times with baking powder.
3. 3
   Cream butter; add some of flour and
4. 4
   other ingredients alternately.
5. 5
   Bake in loaf or layers.
6. 6
   If baked in
7. 7
   loaf,
8. 8
   bake about 2 hours at 300°.
9. 9
   This is an old recipe but very good.
10. 10
    I use an angel food pan.