Lime Scallops

6 ingredients
4 steps

Ingredients

  • 2 pounds sea scallops
  • 1/2 cup fresh lime juice
  • 3 tablespoons olive oil
  • Dash of salt and pepper to taste
  • 2 limes, in wedges, for skewering
  • Garnish: 2 tablespoons chopped cilantro

Directions

  1. 1
    Mix the scallops, lime juice, oil, and seasonings together in a glass bowl and let marinate for at least 2 hours.
  2. 2
    When youre ready to cook, thread the lime wedges and scallops on skewers1 lime wedge, then 3 scallops, etc.
  3. 3
    Cook under the broiler or over a charcoal grill for 5 or 6 minutes, turning once.
  4. 4
    Serve the skewers sprinkled with the cilantro.

Products Matching These Ingredients

More Recipes to Try