Lime Tea

4 ingredients
5 steps

Ingredients

  • 5 cups boiling water
  • 5 regular size tea bags
  • 1/2 - 3/4 cup sugar
  • 1 (6 ounce) can frozen limeade concentrate, thawed and undiluted

Directions

  1. 1
    Pour 5 cups boiling water over tea bags; cover and steep 5 minutes.
  2. 2
    Remove and discard tea bags.
  3. 3
    Add sugar, stirring until dissolved; stir in limeade concentrate.
  4. 4
    Chill.
  5. 5
    Serve over ice.

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