Limeade Chicken

Name: Limeade Chicken
Ingredients: 8 skinned and boned chicken breast halves; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 (6-ounce) can frozen limeade concentrate, thawed and undiluted; 3 tablespoons brown sugar; 3 tablespoons ketchup

6 ingredients

3 steps

Ingredients

8 skinned and boned chicken breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
1 (6-ounce) can frozen limeade concentrate, thawed and undiluted
3 tablespoons brown sugar
3 tablespoons ketchup

Directions

1

Sprinkle chicken with salt and pepper.
2

Brown chicken in a lightly greased nonstick skillet over medium-high heat 4 minutes on each side; remove from skillet.
3

Add limeade concentrate, brown sugar, and ketchup to skillet; bring to a boil. Cook, stirring constantly, 5 minutes or until thickened. Return chicken to skillet; cover and cook for 10 minutes or until done.