Cornmeal Rolls

Directions

1. 1
   Cook first 5 ingredients; cool.
2. 2
   Add yeast that has been dissolved in warm water.
3. 3
   Add eggs; beat well.
4. 4
   Add flour to make firm soft dough.
5. 5
   Knead well on floured board.
6. 6
   Place in bowl, cover, let rise and punch down.
7. 7
   Roll out to 1-inch thickness.
8. 8
   Cut with biscuit cutter.
9. 9
   Place on greased cookie sheet.
10. 10
    Cover; let rise.
11. 11
    Bake at 375° for 15 minutes.
12. 12
    Yields 18 rolls.