Linguine Casseole

Directions

1. 1
   1.
2. 2
   Cook linguine (I used a whole grain pasta so its really dark in the pictures!
3. 3
   You can always use normal pasta also) according to package directions.
4. 4
   Meanwhile, in a bowl, combine the ham, 1 1/2 cups cheese, soup, sour cream, onion and green pepper (I skipped the green pepper).
5. 5
   I also used a garlic Italian seasoning from Tastefully Simple which I added to it.
6. 6
   Since Im sure not a lot of people have this I would just throw a little garlic in it!
7. 7
   Drain pasta; add to the ham mixture and stir to coat.
8. 8
   2.
9. 9
   Transfer to a 13 in x 9 inch baking dish coated with cooking spray.
10. 10
    Cover and bake at 350 degrees F for 35 minutes.
11. 11
    Uncover; sprinkle with remaining cheese.
12. 12
    Bake 10-15 minutes longer or until cheese is melted.