Lippy Salad

2 ingredients
7 steps

Ingredients

  • 1 large size box raspberry Jell-O
  • 1 can Ro-Tel tomatoes with chilies

Directions

  1. 1
    Dissolve Jell-O in 1 1/2 cups boiling water.
  2. 2
    Blend tomatoes in blender.
  3. 3
    Add enough water to make 1 1/2 cups liquid.
  4. 4
    Add tomato mixture to the dissolved Jell-O.
  5. 5
    Pour into mold.
  6. 6
    Chill. Top with sour cream to serve.
  7. 7
    Good with seafood or steaks. Similar to aspic.

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