Lipton Pepper Steak

Directions

1. 1
   Cut meat into thin strips, 2-inches long.
2. 2
   In a large skillet, heat shortening and brown meat trimmings.
3. 3
   Stir in onion soup mix and *2 cups water.
4. 4
   Cover and simmer 30 minutes (until meat is tender).
5. 5
   Stir in peppers and simmer, covered, 10 minutes.
6. 6
   Blend cornstarch with 1/2 cup water.
7. 7
   Stir into skillet mixture. Cook until thickened.