Liqueur

6 ingredients
4 steps

Ingredients

  • 6 Tbsp. mandarin peel
  • 2 c. mandarin juice
  • 1/2 tsp. cinnamon
  • 1 qt. brandy
  • 4 c. sugar
  • 1/2 tsp. coriander

Directions

  1. 1
    Remove all white from mandarin peel and discard.
  2. 2
    Finely chop peel, mix with cinnamon and coriander.
  3. 3
    Pour the brandy over this mixture, mix thoroughly.
  4. 4
    Store in covered bottle for two months. Filter and bottle.

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