Little Italy

5 ingredients
4 steps

Ingredients

  • Ice
  • 2 ounces rye
  • 1/2 ounce Cynar (artichoke liqueur)
  • 3/4 ounce sweetvermouth
  • 2 maraschino cherries, skewered on a pick

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add the rye, Cynar and vermouth and stir vigorously.
  3. 3
    Strain into a chilled coupe.
  4. 4
    Garnish with the skewered cherries.

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