Little Smokie Sweets

5 ingredients
5 steps

Ingredients

  • 1 (1 lb) packagehillshire farms Little Smokies sausage (plain)
  • 12 cup concord grape jelly
  • 12 cup apple butter (homemade or store brand)
  • 12 cup smucker's pineapple topping
  • 1 cup kraft original barbecue sauce

Directions

  1. 1
    In a crockpot heat grape jelly,apple butter, pineapple topping and barbecue sauce.
  2. 2
    Stir to blend together while warming.
  3. 3
    Add little smokies and stir to cover them.
  4. 4
    Simmer on low in the crockpot til ready to serve.
  5. 5
    NOTE: Occasionally stir with wooden spoon while simmering, to avoid sticking to sides of crockpot.

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