Strawberry Fig Jam

Directions

1. 1
   Combine figs, sugar and jello.
2. 2
   Cook until thick and transparent (about 35 to 40 minutes).
3. 3
   Makes 4 pints.
4. 4
   Wash jars in hot, soapy water.
5. 5
   Rinse well.
6. 6
   Place jars and lids in pot of boiling water.
7. 7
   Boil at least 10 minutes.
8. 8
   Remove jars from hot water.
9. 9
   Place on clean dishcloth.
10. 10
    Fill jars with jam.
11. 11
    Place lids on jars and seal tightly.