Live & Let Pie

Name: Live & Let Pie
Ingredients: 34 cup light vanilla soymilk; 12 cup canned pumpkin puree (Libby's is best!); 14 cup Cool Whip Free, thawed; 1 tablespoon sugar-free calorie-free vanilla syrup (like the kind by Torani); 12 teaspoon cinnamon; 12 teaspoon brown sugar (not packed); 18 teaspoon pumpkin pie spice (to taste); 2 packets no cal artificial sweetener (like Splenda or Truvia); 1 cup crushed ice or 5 -8 ice cubes; 2 tablespoons fat, free reddi-wip; cracker

11 ingredients

5 steps

Ingredients

34 cup light vanilla soymilk
12 cup canned pumpkin puree (Libby's is best!)
14 cup Cool Whip Free, thawed
1 tablespoon sugar-free calorie-free vanilla syrup (like the kind by Torani)
12 teaspoon cinnamon
12 teaspoon brown sugar (not packed)
18 teaspoon pumpkin pie spice (to taste)
2 packets no cal artificial sweetener (like Splenda or Truvia)
1 cup crushed ice or 5 -8 ice cubes
2 tablespoons fat, free reddi-wip
cracker

Directions

1

Place all ingredients except Reddi-wip and crushed graham crackers in a blender.
2

Blend at high speed until thoroughly mixed.
3

Pour into a glass.
4

If you like, stir in additional pumpkin pie spice.
5

Top it off with Reddi-wip and crushed graham crackers.