Liver Casserole

9 ingredients
8 steps

Ingredients

  • 2 large onions, chopped
  • 6 to 8 strips bacon
  • 2 lb. liver
  • 1/2 c. flour
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. milk
  • 1/2 c. butter
  • 1 pkg. soda crackers

Directions

  1. 1
    Brown onions and bacon; drain.
  2. 2
    Flour liver and brown in bacon grease.
  3. 3
    Place in baking dish; top with bacon and onions.
  4. 4
    Add milk to bacon grease; stir until thickened.
  5. 5
    Pour over liver, onions and bacon.
  6. 6
    Melt butter; crumble crackers into butter.
  7. 7
    Add onto liver mixture in baking dish.
  8. 8
    Bake at 350° for 30 minutes.

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