Liverwurst Sandwiches

8 ingredients
6 steps

Ingredients

  • 1/2 lb liverwurst
  • 1 (3 ounce) package cream cheese, softened
  • 2 hard-cooked eggs, chopped
  • mayonnaise, to moisten
  • 1/8 teaspoon onion salt
  • salt and pepper
  • 12 slices jewish rye bread
  • soft butter or margarine

Directions

  1. 1
    Mash liverwurst.
  2. 2
    mix with cream cheese and eggs.
  3. 3
    Add enough mayonnaise to moisten.
  4. 4
    Add onion salt, salt and pepper to taste.
  5. 5
    Spread bread with butter, then with liverwurst mixture.
  6. 6
    Put slices together.

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