Liz's Corn Recipe

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   On medium heat put frozen corn and whipping cream in pan until it boils.
3. 3
   Turn it down.
4. 4
   In another pan, melt butter and add flour, sugar and salt to make a roux.
5. 5
   Add to corn mixure and mix well.
6. 6
   It will become thick.
7. 7
   Put into a casserole pan and bake uncovered at 350 for 20-25 minute.