Lo-Cal Rice Pudding

9 ingredients
4 steps

Ingredients

  • 1 c. skim milk
  • 1/8 tsp. liquid sweetener
  • 1/4 tsp. vanilla
  • dash of salt
  • dash of nutmeg
  • dash of cinnamon
  • 1 1/2 Tbsp. rice, uncooked
  • 1 Tbsp. margarine
  • 1/4 Tbsp. raisins

Directions

  1. 1
    Combine all ingredients and place in 2 lightly greased custard cups.
  2. 2
    Bake, uncovered, at 325°, stirring every 15 minutes for 1 1/2 hours.
  3. 3
    Makes 2 servings.
  4. 4
    One serving equals 115 calories.

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