Mexican Cornbread

12 ingredients
1 steps

Ingredients

  • 1 c. corn meal
  • 1 c. milk
  • 2 eggs, beaten
  • 1/2 c. oil
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1 small can creamed corn
  • 1 small can whole kernel corn, drained
  • 1/2 lb. grated cheese
  • 1 onion, chopped
  • 2 or 3 hot peppers, minced
  • 1 lb. ground meat, browned

Directions

  1. 1
    Combine all ingredients. Bake at 350° for 40 or 50 minutes.

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