Loaded Down Potato Soup
10 ingredients
7 steps
Ingredients
- 2 onions
- 10 to 15 potatoes
- 4 stalks celery
- salt to taste
- 2 tsp. garlic powder
- 2 tsp. thyme
- pepper to taste
- 2 cans cream
- 1 can Cheddar cheese soup
- bacon bits (sprinkle with)
Directions
-
1Saute onions and celery in butter.
-
2Dice potatoes and cook until tender in small amount of water.
-
3Add sauteed onions and celery.
-
4Add cream, salt, pepper, garlic powder and thyme.
-
5Cook about 15 minutes.
-
6Add Cheddar cheese soup.
-
7Sprinkle with bacon bits.
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