Loaded Down Potato Soup

10 ingredients
7 steps

Ingredients

  • 2 onions
  • 10 to 15 potatoes
  • 4 stalks celery
  • salt to taste
  • 2 tsp. garlic powder
  • 2 tsp. thyme
  • pepper to taste
  • 2 cans cream
  • 1 can Cheddar cheese soup
  • bacon bits (sprinkle with)

Directions

  1. 1
    Saute onions and celery in butter.
  2. 2
    Dice potatoes and cook until tender in small amount of water.
  3. 3
    Add sauteed onions and celery.
  4. 4
    Add cream, salt, pepper, garlic powder and thyme.
  5. 5
    Cook about 15 minutes.
  6. 6
    Add Cheddar cheese soup.
  7. 7
    Sprinkle with bacon bits.

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