Loaded Grilled Mushroom Caps

12 ingredients
15 steps

Ingredients

  • For the Mushroom Caps: 6 fresh portobello mushrooms
  • 6 slices of ham
  • 6 slices of cheese
  • 6 slices of fresh tomato
  • Garnish
  • Lettuce
  • Salt & pepper
  • Oil (for brushing mushrooms and the grill)
  • Fore the Bacon Maple Dressing: 2 tbsp. bacon flavoured olive oil
  • 1 tbsp. olive oil
  • 2 tsp. maple flavoured balsamic vinegar
  • 1/4 tsp. smoked sea salt

Directions

  1. 1
    To make the Dressing: Combine the bacon oil, olive oil,maple vinegar and sea salt.
  2. 2
    Set aside till ready to use
  3. 3
    To make the Mushrooms: Preheat grill to medium heat
  4. 4
    Wipe any dirt off mushrooms and remove stalk
  5. 5
    Get your slices of ham, tomato and cheese ready
  6. 6
    Brush grill and inside of mushroom cap with oil
  7. 7
    Grill mushroom (inside down on the grill) for 5 minutes
  8. 8
    Brush outside of mushroom with oil, and turn over
  9. 9
    Layer the mushroom cap with: cheese, ham then tomato
  10. 10
    Grill for an additional 5 minutes (until cheese starts to melt)
  11. 11
    Remove from the grill and place mushrooms on a bed of lettuce
  12. 12
    Season with salt & pepper
  13. 13
    Garnish
  14. 14
    Serve with dressing on the side
  15. 15
    ENJOY!!

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