Loaded Potato Soup #SP5

Directions

1. 1
   In a large saucepan on med-high, add shredded potato, cream of chicken soup, chicken broth, grated sharp cheddar cheese and 1/2 cup of Bacon Bits.
2. 2
   Cook on med-high until soup starts to boil.
3. 3
   Reduce heat to Low and simmer for 20 minutes.
4. 4
   Serve into soup bowls and garnish with remaining bacon bits.
5. 5
   Optional Garnish: Parsley Flakes.