Loaded Queso Fundido

Name: Loaded Queso Fundido
Ingredients: 1 cup chicken broth; 2 pounds shredded American cheese; 1 tablespoon olive oil; 2 skinless, boneless chicken breast halves - cut into cubes; 3 links Mexican chorizo, casing removed and meat crumbled; 1 (10 ounce) package sliced button mushrooms; 2 tomatoes, seeded and diced; 1/2 yellow onion, diced; 2 jalapenos, seeded and diced; 2 green onions, diced; 1 clove garlic, or to taste, minced; 8 ounces shredded Cheddar cheese

12 ingredients

3 steps

Ingredients

1 cup chicken broth
2 pounds shredded American cheese
1 tablespoon olive oil
2 skinless, boneless chicken breast halves - cut into cubes
3 links Mexican chorizo, casing removed and meat crumbled
1 (10 ounce) package sliced button mushrooms
2 tomatoes, seeded and diced
1/2 yellow onion, diced
2 jalapenos, seeded and diced
2 green onions, diced
1 clove garlic, or to taste, minced
8 ounces shredded Cheddar cheese

Directions

1

Bring chicken broth to a boil in a pot; add American cheese, bring to a simmer, reduce heat to low, and cook, stirring frequently, until the cheese melts into the broth, about 5 minutes.
2

Heat olive oil in a skillet over medium-high heat; saute chicken and chorizo in oil until the chicken is no longer pink in the center, 5 to 7 minutes. Add mushrooms, tomatoes, onion, jalapenos, green onions, and garlic; saute until all vegetables are tender, 7 to 10 minutes.
3

Stir chicken mixture into the melted cheese; bring to a simmer. Stir Cheddar cheese into the mixture and cook until completely melted, about 5 minutes.