Lobster Pasta

Name: Lobster Pasta
Ingredients: 1 1/4 lbs lobsters, steamed, shelled, and cut into chunks; 3 garlic cloves, minced; 2 tablespoons butter; 3 tablespoons extra virgin olive oil; 3 scallions, sliced; salt and pepper; 1/4 teaspoon red pepper flakes, to taste; 1/2 lb whole wheat spaghetti

8 ingredients

7 steps

Ingredients

1 1/4 lbs lobsters, steamed, shelled, and cut into chunks
3 garlic cloves, minced
2 tablespoons butter
3 tablespoons extra virgin olive oil
3 scallions, sliced
salt and pepper
1/4 teaspoon red pepper flakes, to taste
1/2 lb whole wheat spaghetti

Directions

1

In a large pot bring water to a boil.
2

Add spaghetti and cook 9 minutes, until al dente.
3

Separate the lobster tail and cut in half lengthwise, then into slices crosswise.
4

Crack the claws and take out the meat.
5

Add butter, garlic, and olive oil to a large microwave safe bowl and cook for 2 minutes until garlic softens.
6

Add scallions, spices, and lobster and microwave an additional 1 1/2- 2 minutes until heated through.
7

Drain spaghetti and add to bowl, toss and serve.