Loganberry Tapioca

Directions

1. 1
   Mix tapioca, sugar, salt, loganberry
2. 2
   juice and water.
3. 3
   Stir well and cook over direct heat, stirring constantly, until it reaches a full, rolling boil.
4. 4
   Remove from heat and stir in lemon juice.
5. 5
   Cool and chill before serving.
6. 6
   It becomes much thicker when cold.
7. 7
   Serve with top milk or cream.
8. 8
   Makes 5 servings.