Chicken Casserole
10 ingredients
9 steps
Ingredients
- 1 bag taco flavor Doritos
- 2 1/2 to 3 lb. fryer
- 1 medium onion, chopped
- 1 small can green chilies, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/3 to 1/2 c. milk
- 1/2 c. chicken broth
- 2 c. shredded cheese
- 3 Tbsp. oleo
Directions
-
1Boil chicken and debone.
-
2Saute onions and green chilies in oleo.
-
3Mix soups, milk, chicken broth and bring to a boil, then add onion and chilies.
-
4Slightly crush Doritos.
-
5Spread 1/2 the bag in 9 x 13-inch baking dish.
-
6Spread 1/2 soup mixture over chips; then 1/2 chicken.
-
7Sprinkle with 1/2 cheese.
-
8Repeat same order, ending with cheese.
-
9Bake 350° until hot and bubbly.
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