London Chicken

6 ingredients
9 steps

Ingredients

  • 10 pieces chicken (breasts)
  • 3 Tbsp. butter
  • 3/4 lb. sliced mushrooms
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1/4 c. sherry or white wine

Directions

  1. 1
    Brown chicken in butter.
  2. 2
    Then brown mushrooms.
  3. 3
    Place chicken in casserole.
  4. 4
    Mix soups (undiluted) and pour over chicken.
  5. 5
    Put mushrooms on top.
  6. 6
    Refrigerate for 1/2 hour.
  7. 7
    When ready to bake, add wine.
  8. 8
    Cover casserole and bake at 350° for 1 1/2 hours.
  9. 9
    Good with rice.

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