Lone Star Chili

Name: Lone Star Chili
Ingredients: 1 lb. beef chuck, cut into 1/2-inch cubes; 1 medium onion, chopped; 2 cloves minced garlic; 2 Tbsp. vegetable oil; 28 oz. can whole tomatoes (undrained), chopped; 8 oz. tomato sauce; 4 oz. can chopped green chilies (undrained); 2 Tbsp. chili powder; 1 tsp. cumin; 1/8 to 1/4 tsp. ground red pepper; 15 1/2 oz. Mexican-style chili beans (undrained)

11 ingredients

8 steps

Ingredients

1 lb. beef chuck, cut into 1/2-inch cubes
1 medium onion, chopped
2 cloves minced garlic
2 Tbsp. vegetable oil
28 oz. can whole tomatoes (undrained), chopped
8 oz. tomato sauce
4 oz. can chopped green chilies (undrained)
2 Tbsp. chili powder
1 tsp. cumin
1/8 to 1/4 tsp. ground red pepper
15 1/2 oz. Mexican-style chili beans (undrained)

Directions

1

In Dutch oven, brown meat with onion and garlic in oil until tender.
2

Add remaining ingredients, except beans.
3

Bring to a boil.
4

Reduce heat, cover and simmer 1 hour or until meat is tender, stirring occasionally.
5

Add beans and continue to simmer 10 to 15 minutes.
6

Serve topped with Cheddar cheese and sour cream.
7

Enjoy!
8

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