Long's Squash Cakes
6 ingredients
8 steps
Ingredients
- 4 cups coarsely grated yellow squash
- 1 large onion, grated
- 1 egg
- 14 cup sugar
- salt and pepper
- flour
Directions
-
1Mix squash, onion together in bowl.
-
2Add egg, sugar, salt and pepper.
-
3Add enough flour to hold together (it should resemble pancake batter).
-
4Melt equal amounts of butter and olive oil.
-
5(I start with 2 tbs.
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6of each).
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7Drop by spoonfuls in skillet (should look like pancakes).
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8NOTE: If you do a double/triple batch, more oil/butter will be needed in pan.
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