Sassy Mac & Cheese

Name: Sassy Mac & Cheese
Ingredients: 1-1/4 gal. penne pasta, uncooked; 1 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred; 1 qt. shredded mozzarella cheese; 4 each eggs; 2 qt. milk; 1 cup GREY POUPON Country Dijon Mustard; 1 qt. crushed butter crackers; 1/2 cup butter, melted

8 ingredients

9 steps

Ingredients

1-1/4 gal. penne pasta, uncooked
1 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
1 qt. shredded mozzarella cheese
4 each eggs
2 qt. milk
1 cup GREY POUPON Country Dijon Mustard
1 qt. crushed butter crackers
1/2 cup butter, melted

Directions

1

Cook pasta as directed on package; rinse.
2

Place in large bowl.
3

Add cheeses; mix lightly.
4

Beat eggs, milk and mustard with whisk until well blended.
5

Add to pasta mixture; toss to coat.
6

Pour into 2 full-hotel pans (or into 1 half-hotel pan for trial recipe) sprayed with cooking spray.
7

Mix cracker crumbs and butter; sprinkle over pasta mixture.
8

Bake in 300 degrees F-convection oven 12 to 15 min.
9

or until heated through.