Lorraine'S Stay Crisp Dills

7 ingredients
4 steps

Ingredients

  • 1 gal. medium cucumbers
  • 8 heads dill
  • 1 clove garlic
  • hot peppers to taste (yellow Hungarian work best)
  • 1 qt. cider vinegar
  • 2 qt. water
  • 1 c. coarse salt

Directions

  1. 1
    Pack cucumbers, dill, garlic and pepper in gallon jar.
  2. 2
    Heat brine; pour over cucumbers.
  3. 3
    Cover and place in refrigerator. Ready to eat in 1 week.
  4. 4
    Will stay crisp indefinitely.

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