Louisiana Cornbread Cake

9 ingredients
3 steps

Ingredients

  • 1 (18 1/4 ounce) box yellow cake mix
  • 4 eggs
  • 3/4 cup water
  • 3 ounces lemon Jell-O gelatin
  • 3/4 cup oil
  • 1 teaspoon lemon extract
  • 1/2 cup margarine, melted
  • 1 cup powdered sugar
  • 1/4 cup lemon juice

Directions

  1. 1
    Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
  2. 2
    When done, take a fork and poke holes all over the top of the cake.
  3. 3
    Combine margarine, powdered sugar and lemon juice and pour over hot cake.

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