Low-Cal Salad Dressing
10 ingredients
4 steps
Ingredients
- 2 c. tomato juice
- 6 Tbsp. vinegar
- 1 Tbsp. minced green pepper
- 1 tsp. Worcestershire sauce
- 1 tsp. salt, optional
- 1 tsp. dry mustard
- 1/4 tsp. garlic powder
- 1 Tbsp. Sweet N Low, or any artificial sweetener
- 2 Tbsp. minced onion
- 1 pkg. Knox gelatin
Directions
-
1Put all ingredients into blender and mix well.
-
2Soften Knox gelatin in water per instructions, and add to the dressing.
-
3Whir to blend.
-
4Chill and serve.
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