Rice Pudding

5 ingredients
4 steps

Ingredients

  • 8 Tbsp. rice (raw)
  • 2 qt. milk
  • 1 c. sugar
  • 1 Tbsp. vanilla
  • cinnamon and nutmeg

Directions

  1. 1
    In a 2-quart baking dish add raw rice, sugar, vanilla and cinnamon and nutmeg to taste.
  2. 2
    Mix well with about 1/2 cup of milk.
  3. 3
    Pour the rest of the milk in to about 1/2 inch from top of dish.
  4. 4
    Bake 1 1/2 hours, stirring every 1/2 hour, at 350°. Thickens as it cools.

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