Low Carb Zucchini Fries

Name: Low Carb Zucchini Fries
Ingredients: 2 zucchini; 1 tablespoon salt; 2 eggs; 1/2 cup ground almonds; 1/2 cup grated Parmesan cheese; 1/2 teaspoon dried Italian herb seasoning, or to taste

6 ingredients

5 steps

Ingredients

2 zucchini
1 tablespoon salt
2 eggs
1/2 cup ground almonds
1/2 cup grated Parmesan cheese
1/2 teaspoon dried Italian herb seasoning, or to taste

Directions

1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2

Cut zucchini into 3-inch lengths, then cut each piece into 9 fries. Place zucchini fries into a colander and sprinkle with salt. Let the zucchini pieces drain for at least 1 hour to remove excess liquid.
3

Beat eggs in a shallow bowl. Mix almonds, Parmesan cheese, and Italian seasoning in a second shallow bowl. Rinse salt off zucchini and pat dry with paper towels.
4

Dip each zucchini piece into beaten egg and roll in the almond coating. Place coated fries on prepared baking sheet.
5

Bake in the preheated oven until the zucchini are tender and the coating is crisp and browned, about 25 minutes, turning them halfway through cooking time.