Zucchini Lasagna

Directions

1. 1
   Brown ground beef and onion in a skillet until crumbly; drain well.
2. 2
   Add tomato sauce, salt, oregano, basil and pepper.
3. 3
   Simmer for 5 minutes.
4. 4
   Slice zucchini lengthwise 1/4-inch thick.
5. 5
   Blend cottage cheese and egg in bowl.
6. 6
   Alternate layers of zucchini sprinkled with flour, cottage cheese mixture and sauce in a rectangular baking pan, 13 x 9 x 2-inch until all ingredients are used.
7. 7
   Top with Mozzarella cheese.
8. 8
   Bake at 375° for 40 minutes. Let stand for 10 minutes before cutting.
9. 9
   Makes 8 servings.