Low Cholesterol Yeast Rolls

6 ingredients
7 steps

Ingredients

  • 2 pkg. yeast
  • 2 1/2 c. warm water
  • 3/4 c. sugar
  • 3/4 c. safflower oil
  • 1/2 c. Egg Beaters
  • 8 1/2 c. flour

Directions

  1. 1
    Mix yeast and warm water together.
  2. 2
    Blend well all of the ingredients.
  3. 3
    Let rise.
  4. 4
    Punch down and pinch off into rolls.
  5. 5
    Let rise to desired size.
  6. 6
    Bake at 350°
  7. 7
    until browned.

Products Matching These Ingredients

More Recipes to Try