Low-Fat Biscuits

2 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. sour cream

Directions

  1. 1
    Roll and cut out.
  2. 2
    Bake at 500° until brown.
  3. 3
    Makes 16 biscuits.
  4. 4
    Each contains 65 calories and 1.5 grams fat.

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