Low Fat Bisquick Cinnamon Roll

Directions

1. 1
   Set oven to 400 degrees.
2. 2
   Mix Bisquick, fat free milk, and egg sub until a soft dough forms and knead gently until smooth.
3. 3
   Pat into an 8 x 10 rectangle and spread it with butter.
4. 4
   Combine the cinnamon and splenda and sprinkle the mixture on top of the buttered dough.
5. 5
   Roll up tightly, beginning at 10 inch side.
6. 6
   Pinch edge of dough into roll to seal.
7. 7
   Place sealed side down on an cookie sheet.
8. 8
   Cut at 1 inch intervals ALMOST through to bottom.
9. 9
   Bake about 20 minutes (until light brown).