Low-Fat Brownies

10 ingredients
5 steps

Ingredients

  • 2 substitute eggs
  • 2 Tbsp. Cream of Wheat
  • 3/4 c. sugar
  • 1/3 c. cocoa
  • 1/3 c. oil
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 1/2 tsp. vanilla
  • English walnuts

Directions

  1. 1
    Mix Cream of Wheat with substitute eggs.
  2. 2
    Mix all remaining ingredients in second bowl.
  3. 3
    Add egg mixture.
  4. 4
    Spray a loaf pan or 8-inch square pan.
  5. 5
    Bake for 25 minutes in 350° oven.

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