Low-Fat Candy

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 2 1/2 c. sugar
  • 2/3 c. skim milk
  • 1 bag chocolate chips
  • 1 jar marshmallow
  • 1 jar baby prunes
  • 1/2 c. nuts
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cook butter, sugar and milk on low heat for 10 minutes.
  2. 2
    Add chocolate chips, marshmallow, prunes, nuts and vanilla.
  3. 3
    Cook on low for 10 minutes.
  4. 4
    Put in a buttered 9 x 13-inch pan.
  5. 5
    When it gets cool, cut.

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