Low-Fat Dilly Bread

Directions

1. 1
   Sprinkle yeast in water;
2. 2
   stir.
3. 3
   Stir in 2 teaspoons of sugar; set aside.
4. 4
   Combine and mix the cottage cheese, onion, dill weed,
5. 5
   baking
6. 6
   powder, salt, sugar and Egg Beaters.
7. 7
   Add yeast and flour and knead until smooth and elastic.
8. 8
   Place in a
9. 9
   greased bowl.
10. 10
    Cover;
11. 11
    let
12. 12
    rise until doubled (1 to 1 1/2 hours).
13. 13
    Punch down
14. 14
    and knead a few times.
15. 15
    Divide and shape into
16. 16
    loaves. Place in 2 well-greased pans.
17. 17
    Bake at 350° for 30 minutes.
18. 18
    Turn out on rack and cool.
19. 19
    Makes 2 loaves.