Salmon Steaks

Directions

1. 1
   Thaw fish if frozen.
2. 2
   Put in a shallow pan for marinade. Combine oil, parsley, lemon juice, onion, mustard, salt and dash of pepper.
3. 3
   Pour over fish.
4. 4
   Marinate covered in refrigerator 6 hours. Drain, reserving marinade.
5. 5
   Place fish in well-greased wire grill basket.
6. 6
   Grill over medium coals 8 to 10 minutes or until lightly brown.
7. 7
   Brush with marinade and grill 8 to 10 minutes more.