Low-Fat Gravy

2 ingredients
6 steps

Ingredients

  • broth from pan drippings
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Pour pan drippings into glass measuring cup.
  2. 2
    Let broth stand until fat rises to the top.
  3. 3
    Skim off fat.
  4. 4
    For gravy, make paste of 1 tablespoon each broth and cornstarch.
  5. 5
    Cook over medium heat. Whisk in 1 cup broth and stir until gravy thickens.
  6. 6
    Makes 1 cup. Each serving (1 tablespoon) is 5 calories.

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