Low Fat Hummus

7 ingredients
2 steps

Ingredients

  • 1 (15 1/2 ounce) can chickpeas (garbanzo beans)
  • 4 teaspoons tahini (can substitute natural peanut butter,smooth)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated fresh lemon rind
  • 1 clove garlic
  • 18 teaspoon ground cumin
  • 18 teaspoon salt

Directions

  1. 1
    Drain and rinse chickpeas,reserving 1/3 cup of canned liquid,set aside.
  2. 2
    In food processor or blender,combine all ingredient (except reserved liquid) With processor running,gradually add reserved liquid through feed tube and process until smooth.

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