Turtles
3 ingredients
4 steps
Ingredients
- 1 bag Kraft caramels
- pecan halves
- 1 pkg. almond bark chocolate
Directions
-
1Place 2 pecan halves on a cookie sheet.
-
2Rest the individual caramel on top.
-
3Fill sheet full and heat in a 275° oven for about 12 minutes (just until the caramel begins to soften).
-
4Let cool. Melt chocolate over low heat and dip each piece in chocolate until coated. Place on waxed paper to set.
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