Turtles

3 ingredients
4 steps

Ingredients

  • 1 bag Kraft caramels
  • pecan halves
  • 1 pkg. almond bark chocolate

Directions

  1. 1
    Place 2 pecan halves on a cookie sheet.
  2. 2
    Rest the individual caramel on top.
  3. 3
    Fill sheet full and heat in a 275° oven for about 12 minutes (just until the caramel begins to soften).
  4. 4
    Let cool. Melt chocolate over low heat and dip each piece in chocolate until coated. Place on waxed paper to set.

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