Low-Fat Lasagne

Name: Low-Fat Lasagne
Ingredients: 1 pkg. lasagne noodles; 1 jar Golden Grain marinara sauce (30 oz.); 1 pkg. frozen spinach, thawed and drained well; 2 c. nonfat cottage cheese; 1 pkg. (16 oz.) low-fat Mozzarella cheese, sliced thin or grated

5 ingredients

4 steps

Ingredients

1 pkg. lasagne noodles
1 jar Golden Grain marinara sauce (30 oz.)
1 pkg. frozen spinach, thawed and drained well
2 c. nonfat cottage cheese
1 pkg. (16 oz.) low-fat Mozzarella cheese, sliced thin or grated

Directions

1

In 9 x 13-inch pan, pour 1/3 of the sauce and spread evenly. Layer half the noodles, half the cottage cheese, half the spinach and half of the Mozzarella cheese.
2

Pour another third of the jar of sauce evenly over layers.
3

Repeat the layers ending with the last third of sauce.
4

Cover with foil and bake at 350° for 1 hour.