Low-Fat Lasagne

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Spray bottom of a 9 x 13-inch baking dish with cooking spray.
3. 3
   Mix spaghetti sauce and water.
4. 4
   In another bowl, combine the cottage cheese, egg substitute, garlic powder and pepper.
5. 5
   Coat the bottom of the baking dish with some of the sauce, then place a layer of hard (uncooked) lasagne noodles on top. Cover noodles with another layer of sauce, then spoon 1/2 the cheese mixture over the sauce. Repeat with a layer of noodles, then sauce, then cheese mixture.
6. 6
   Finally add the remaining sauce, making sure that the noodles are completely covered.
7. 7
   Bake, uncovered, at 375° for 50 minutes. Sprinkle some grated Mozzarella cheese over the top during the last 15 minutes of baking.