Low-Fat Marinated Chicken

Directions

1. 1
   Pour dressing and soy sauce in skillet.
2. 2
   Heat to boiling. Blend with whisk.
3. 3
   Reduce heat to medium.
4. 4
   Place chicken breasts in skillet and dump mushrooms on top, if desired.
5. 5
   Cover skillet and cook 4 to 6 minutes.
6. 6
   Turn breasts and cook additional 4 to 6 minutes until juice runs clear when poked with fork.
7. 7
   Serve with rice or noodles.