Low-Fat Yellow Cake

5 ingredients
9 steps

Ingredients

  • flour
  • 1 (18 oz.) pkg. yellow or lemon cake mix (with pudding in mix)
  • 1 1/4 c. water
  • 1 (4 oz.) jar apricot with tapioca baby food
  • 3 eggs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare a 12 cup Bundt pan with vegetable spray and flour.
  3. 3
    In large bowl of electric mixer, blend cake mix, water, baby food and eggs on low speed 30 seconds.
  4. 4
    Beat on medium speed 2 minutes.
  5. 5
    Turn batter into prepared pan and bake 35 to 40 minutes.
  6. 6
    Cool in pan on wire rack 10 minutes.
  7. 7
    Remove from pan.
  8. 8
    Cool completely on wire rack.
  9. 9
    Makes 12 servings.

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